In Michelin-starred restaurants, where aromatic precision guides every gesture, sommeliers seek wines capable of complementing haute cuisine with accuracy and personality. The wines of Fosse-Sèche (Fossa-Sicca) are a natural choice: straightforward, taut wines of great purity, driven by a mineral expression and an energy that immediately resonates with sommeliers.
Their elegance opens up a vast range of food and wine pairings. The estate's vibrant and luminous whites pair beautifully with delicate seafood dishes—iodine-rich shellfish, raw fish with citrus, or roast poultry seasoned with fresh herbs. The reds, with their depth yet rare finesse, complement a pink veal cut or subtly spiced reductions.
In the hands of Michelin-starred sommeliers, Fosse-Sèche wines become precision tools, capable of creating exquisite, sometimes unexpected, but always harmonious pairings. Whether featured in a tasting menu or served à la carte, they embody the quest for emotion that is the hallmark of fine dining.
Here are some references from our Michelin-starred clients in France (more than 200 to date):
Paris and its region
The Arpeggio***
The Silver Tower*
The Queen of Spades*
Mallory Gabsi*
Alsace Lorraine
The Gourmet Table*
The Arnsbourg*
Aquitaine
The Pavia Table**
The Post Office Relay**
Brittany, Pays de la Loire, Poitou-Charentes
The Navy***
Anne of Brittany**
Atlantis 1874*
Fontevraud Restaurant*
Milk, thyme, salt*
Champagne-Ardenne-Franche-Comté-Bourgogne Centre
The Champagne Platter***
Arbore & Sens*
Nord-Pas-de-Calais, Normandy, Hauts-de-France
La Grenouillère**
Languedoc Roussillon Midi Pyrénées
Franck Putelat Park**
PACA
L'Oustau de Baumanière***
Mazzia***
Mirazur***
The Golden Goat**
Rhône Alpes
Salt Flakes***
Troisgros***
Marcon***
Mother Brazier**
Takao Takano**
