Julie, a passionate beekeeper, takes care of the bees at Fosse-Sèche. The estate, renowned for its exceptional biodiversity, offers ideal conditions for respectful and attentive beekeeping. The bees forage on a rich, varied, and unspoiled flora.
The honeys of Fosse-Sèche share the same philosophy as the estate's wines: purity, precision, and respect for life. These honeys are more than just products of the hive. They are the expression of a rare terroir and an artisanal approach in pursuit of excellence.
Fosse-Sèche honey is available at the estate and at Maison Perrotte.
When discussingexceptional jams in France, the name Stephan Perrotteinevitably comes up. A passionate craftsman, he has established himself in just a few years as one of the leading names in high-end confectionery. His work is distinguished by its extreme standards: rigorous selection of raw materials, precise cooking in small batches, and a constant pursuit of balance between sugar, acidity, and aromatic intensity.
What's striking about Stephan Perrotte is his ability to bring out the very best in every fruit. He doesn't simply follow recipes; he tells a story in each jar, a signature where the purity of taste takes precedence over everything else. His creations, often award-winning, demonstrate a rare commitment to authenticity and respect for the product. His workshop in Vaudelnay (the same village as Fosse-Sèche) has become a true laboratory of taste, where tradition and creativity harmonize to give birth to jams that transcend mere indulgence, revealing a refined artisanal expertise.
Our honeys are available online at the Maison Perrotte shop as well as at the estate.
